Results 51 - 60 of about 990 for strawberry browns

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Place on bottom of ungreased 9 x 9 inch baking pan. Sprinkle over fruit: Also will need:

Filling: Dissolve cornstarch in water; mix all ingredients and cook until thick. Crust: Combine and mix all of the ingredients until ...

Mix rhubarb, strawberries, sugar, tapioca, lemon zest, lemon juice, cinnamon and salt. Spread in 9 x 13 inch baking dish. For topping, mix ...

Combine flour and sugar, cut in butter until fine. Press 1 1/3 cups of mixture in bottom of ungreased 8-inch square pan. Combine remaining ...

Wash and slice strawberries. Toss ... Mix other ingredients (brown sugar, pecans, 2 tbsp. sugar). ... cornstarch. Bake 350 degrees, 40 minutes.



Mix and press into a 9 x 13-inch pan; cool. Mix well; spread over First Layer. Cool. Mix together; spread over top and refrigerate.

For Crust: Preheat oven to 425 degrees. Mix all ingredients in bowl. Press onto bottom of 10 inch spring-form pan. For Filling: Melt ...

Preheat oven to 375 degrees. ... or until golden brown. Cool. Spoon filling evenly ... if desired. Chill before serving. Refrigerate leftovers.

Peel and dice kiwi; peel, ... fruits, white sugar, brown sugar, and fruit preserves. Cover ... sugar and bake as directed. Dip in regular salsa.

Cream butter and brown sugar. Stir in pretzels and ... water. Add thawed strawberries and chill until jelly like. Pour over layer 2. Refrigerate.

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