3/4 c. butter
3 tbsp. brown sugar
2 1/2 c. pretzels, crushed, not too fine

Cream butter and brown sugar. Stir in pretzels and put into lightly buttered 9x15x2 inch pan. Bake for 10 minutes. Cool.

SECOND LAYER:

1 (8 oz.) cream cheese
1 c. sugar
1 sm. carton Cool Whip

Cream cream cheese and sugar. Stir in Cool Whip and spread over cooled crust.

THIRD LAYER:

1 lg. pkg. strawberry Jello
2 c. boiling water
3 c. strawberries, frozen with syrup

Dissolve Jello in boiling water. Add thawed strawberries and chill until jelly like. Pour over layer 2. Refrigerate.