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Results 51 - 60 of 345 for strawberry breads
51. STRAWBERRY BREAD
Combine dry ingredients. Add and ... food coloring to make the bread pink.) Excellent to give as a holiday bread. Stays moist for several days.
Reserve 1/2 cup strawberry juice for spread. Mix all ... consistency. Spread on cooled bread and make sandwiches. Yield: Approximately 30 sandwiches.
1. Sprinkle 1 tablespoon sugar over strawberries in a medium bowl. Gently mash to start juices flowing. Let stand at room temperature for 1 ...
54. STRAWBERRY BREAD
Preheat oven to 350°F. Grease ... Add nuts. Add strawberry mixture to dry ingredients and ... small pans & make muffins with anything leftover.
Combine dry ingredients and make a well in center. Combine eggs, oil and strawberries, mixing well. Add this mixture to the dry ...
56. STRAWBERRY BREAD
Combine first 5 ingredients; mix well. Combine eggs, oil and strawberries. Add to dry ingredients; mix well. Pour batter into 2 greased and ...
Mix sugar, eggs, oil together, add dry ingredients, strawberries and pecans. Mix together about 1 minute. It makes 2 (9"x5"x3") loaf pans. ...
58. STRAWBERRY BREAD
Mix the above ingredients together and pour into 2 greased and floured bread pans. Bake at 350 degrees for 50 minutes.
59. STRAWBERRY BREAD
Combine dry ingredients; set aside. Combine the rest of the ingredients and add to dry ingredients; add pecans. Bake at 350°F for 30 to ...
60. STRAWBERRY BREAD
Beat oil, eggs and sugar. ... not defrost them all the way). Stir in nuts. Bake in two greased bread pans at 350 degrees until done (1 hour?).
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