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Results 51 - 60 of 72 for stove top cornbread stuffings
Boil zucchini and onion in ... casserole. Next spoon vegetables over this and top with other half stuffing mixture. ... degrees for 35 minutes.
Boil squash with onion. Drain. ... rest of melted 1/4 butter over top and bake at 350 degrees for 25 or 30 minutes. Can use zucchini squash also.
53. SQUASH CASSEROLE
Preheat oven to 350 degrees. ... stuffing mix (reserve 1 cup). Pour into dish with butter. Top with remaining stuffing mix. Bake for 30 minutes.
54. SQUASH CASSEROLE
Add salt to squash and cook 5 minutes; drain. Add carrot, onion, soup and sour cream. Melt butter and add to vegetable mixture. Put 1/2 of ...
55. SQUASH CASSEROLE
Saute zucchini and chopped onion ... zucchini mixture next. Top with 1 more box stuffing (already made up). Bake 350 degrees for 25 to 30 minutes.
56. SQUASH ELEGANT
Simmer squash and onions in ... squash mixture and top with remaining stuffing. Bake at ... last 10 minutes. May be frozen in meal proportions.
57. TAMALE PIE
Combine contents of vegetable/seasoning package, ... 3 quart casserole. Top with stuffing. Bake uncovered at 400 F for 30 minutes. Makes 6 servings.
Dice chicken and spread in ... chicken. Empty dry Stove Top Stuffing mix on top of ... all of stuffing is moist. Bake at 375 degrees for 1 hour.
Take chicken off bone and place at bottom of a 2 quart casserole dish. Mix melted butter, soups and milk. Pour over chicken. Mix stuffing ...
60. BROCCOLI ELEGANT
Combine water, 1/4 cup butter, ... bake an additional 10 minutes. Yield: 8 servings. To make more stuffing, double the Stove Top and the sauce.
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