3 cans squash or 2 1/2 lb. fresh, cooked
1 can cream of chicken soup
1 c. sour cream
1/2 stick butter
1 box Stove Top cornbread stuffing mix

Preheat oven to 350 degrees. Melt butter in 13 x 9 x 2 inch baking dish. Mix squash, chicken soup, sour cream, and stuffing mix (reserve 1 cup). Pour into dish with butter. Top with remaining stuffing mix. Bake for 30 minutes.