| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 171 for steak tortilla
Cut 6 tortillas into 1/2 inch strips and ... and cheese. Simmer, uncovered 10 minutes. Sprinkle with paprika and serve with chips. Makes 8 cups.
52. FAJITAS
In a medium bowl, combine first 8 ingredients. Cover and refrigerate 6 to 8 hours to marinate. In a 10 inch skillet, heat 3 tablespoons oil ...
53. BEEF FAJITAS
Combine beer, oil, vinegar, Worcestershire ... or pan. Add steak and toss well. Marinate 24-48 ... the grain. Warm tortillas. To serve, place a ... own at the table.
Cook and stir beef, onion ... ingredients except cheese, tortilla, and beans. Heat to ... with cheese, tortillas, and beans. Makes 6 servings.
55. BEEF FAJITAS
Marinate the beef in the ... is tender, add vegetables and cook until medium done. Remove from skillet and serve immediately in warm tortillas.
Slice steak in fine strips - dice ... cheese. Fry corn tortillas in pan on oil and ... Keep in warm oven in pan - add desired topping and serve.
57. FAJITAS
1. Tenderize meat. 2. Mix ... Pour marinade over steak. Cover and marinate in ... of cooking, add tortillas to grill to warm. (Tortillas ... peppers or hot sauce.
58. FAJITAS
Cut steak into thin strips; sprinkle with ... if desired. Warm tortillas in microwave or by wrapping ... fajitas make a complete meal by themselves.
59. BEEF FAJITAS
Trim fat from steak; slice diagonally across grain ... keep warm. Seal tortillas in aluminum foil, and bake ... with 1 1/2 tablespoons salsa).
60. MEXICAN FAJITAS
Partially freeze steak; slice diagonally across grain ... frequently. Wrap flour tortillas in aluminum foil, and heat ... guacamole and sour cream.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables