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Results 51 - 60 of 117 for steak tomato gravy
Trim all fat off steak; pound with meat mallet ... pepper. Pour in tomato sauce and water. Cover and ... hours or until tender. Makes 5-6 servings.
Brown meat and onion in large deep sided skillet. Drain grease and add tomatoes, salt, pepper, bay leaves and cabbage. Simmer about 30 ...
53. SALISBURY STEAK
Combine egg, bread crumbs, tomato juice and minced onions; add ... in skillet. Add gravy mix and water, stirring until ... simmer about 10 minutes.
54. SALISBURY STEAK
Combine egg, bread crumbs, tomato juice and onions. Add ground ... in skillet. Add gravy mix and water, stirring until ... minutes. Makes 4 servings.
Combine the hamburger, bread pieces, salt and pepper in a bowl. Mix thoroughly. Add just enough water to make it real sticky. Form into ...
56. SALISBURY STEAK
Combine all ingredients. Form into oblong patties. Brown in skillet. Add envelope of gravy mix and 1 cup water. Cover and simmer 10 minutes.
Cut steak into nice size pieces. Roll ... Make a thick gravy from the fat used in ... steak and add tomato puree, stirring into the gravy. ... 350 degrees. Serves 4.
58. PEPPER STEAK
Round or sirloin tip steak is best. TIP: Beef is ... with au jus gravy mix. Add tomatoes and simmer ... thickens. Serve immediately over rice.
59. SALISBURY STEAK
Combine egg, bread crumbs, tomato juice and onions. Add ground ... in skillet. Add gravy mix and water, stirring until ... 10 minutes. 4 servings.
Cut round steak in four or five serving ... them to reserved tomato juice. Combine tomato mixture with ... tender. Serve with rice. 4 to 5 servings.
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