Results 51 - 60 of 347 for starter mix

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In a gallon container put: Mix together and set on the ... 1 1/2 cup starter (juice) to 6 friends. The ... and powdered sugar. Beat until creamy.

Mix starter and store in refrigerator. Starter ... Divide dough into 8 bread pans. Let rise for 8-12 hours. Bake at 350 degrees for 35 minutes.

Mix together. Batter will be stiff. ... 350 degrees. (Store starter at room temperature covered with ... stored in refrigerator for up to 30 days.

Stir every day with wooden spoon. Stir together in gallon size container. Cover with tight lid, if possible. Stir every day. Add 2 cups of ...

Do not refrigerate the full ... you receive your starter. Stir together and cover. ... copy of recipe. Mix all together by hand. Bake ... and will not freeze.



In a large bowl, mix ingredients for Step A. Blend ... After placing dough in baking pan, bake immediately at 400 degrees approximately 45 minutes.

Get STARTER from friend. Mix together in large container (96 ... starters up to 2 months. Kept ready fruit an extra month. Cakes were the best ever!

Use 1 gallon glass jug. Keep at room temperature. Don't pure top on jar tight. Stir every day. Add: 1 can pineapple chunks, cut in half & ...

Put the above ingredients in ... for use as starter. Mix the cake mix, pudding, eggs ... 1/4); 1 mix for 2 large loaf pans (9 5/8 x 5 1/2 x 2 3/4).

Recipe should be started within 5 days to insure a good starter juice. Makes 3 cakes and ... may be frozen. Mix all together. Bake at 325 ... pan or load pans.

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