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Results 51 - 60 of 284 for spring cup cakes
In food processor, crush 1/2 cup pretzels, 1 1/2 rounds of ... bottom layer in spring pan. Put 1/2 the ice ... Decorate as desired and freeze.
Cream together by hand, sugar and cream cheese. In separate bowl whip heavy cream until very stiff. Fold the two mixtures together. Line ...
Mix with fork or pastry blender, press on bottom and sides of pan. Whip in electric mixer until lump free and smooth. Add to cheese/sugar. ...
Bring cream cheese to room ... tablespoon sugar. When cake is done TURN OVEN OFF. ... serving. Keeps well in refrigerator for 1 week; may be frozen.
55. CHEESECAKE
Preheat oven to 275 degrees. Place crust in bottom of pan. Cream cheese with electric mixer and add next 5 ingredients. Fold in your choice ...
Combine graham crackers and butter. Pat into pan and chill (refrigerate). In small bowl beat 1 carton whipping cream until peaks, ...
Soften cream cheese. Combine ingredients, except sour cream. Mix until smooth, then mix in sour cream and pour into crust. Bake 35 minutes ...
Combine all ingredients by hand. ... Bake at 350 degrees for 25 minutes. Combine and frost cake. Refrigerate overnight. Store in refrigerator.
Cream 1/4 cup sugar and cream cheese together ... center becomes firm. Cake will sink slightly while cooling. ... cake has cooled. Refrigerate.
Line the sides and bottom of the pan with the lady fingers. Pour 2 packages filling envelopes into a large bowl and mix with milk until ...
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