MANDARIN ORANGE CAKE 
1 Duncan Hines butter cake mix
4 eggs
1/2 c. oil
1 (11 oz.) can mandarin oranges, undrained

Combine all ingredients by hand. Spoon into 3 floured pans. Bake at 350 degrees for 25 minutes.

FROSTING:

1 (9 oz.) Cool Whip
1 (3 oz.) instant vanilla pudding mix
1 (20 oz.) can crushed pineapple, undrained

Combine and frost cake. Refrigerate overnight. Store in refrigerator.

SPRING FLING 1981

 

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