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MANDARIN ORANGE CAKE | |
1 Duncan Hines butter cake mix 4 eggs 1/2 c. oil 1 (11 oz.) can mandarin oranges, undrained Combine all ingredients by hand. Spoon into 3 floured pans. Bake at 350 degrees for 25 minutes. FROSTING: 1 (9 oz.) Cool Whip 1 (3 oz.) instant vanilla pudding mix 1 (20 oz.) can crushed pineapple, undrained Combine and frost cake. Refrigerate overnight. Store in refrigerator. SPRING FLING 1981 |
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