Results 51 - 60 of 112 for spicy v8 chili

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Spray 3-quart pan with non-stick spray and heat over medium heat. Crumble meat, cook until turkey is brown, stirring occasionally. Add ...

Saute onions and garlic until golden. Stir in remaining ingredients and heat to boiling. Simmer 20 to 30 minutes. Serve over rice, with ...

In a large pan, sauté ... corn, chopped basil, chili powder, cayenne pepper, and ground ... hours, stirring occasionally. Serve hot and enjoy!

Brown ground beef; drain. Place in crock pot with all other ingredients. Turn on medium to low and go shopping for a few hours. Serve with ...

Brown meat and onions in a large pot and drain off the grease. Add tomatoes, puree, beans and all the spices. Cover and simmer at least 1 ...



Combine all ingredients. Bring to a boil, simmering until desired thickness, 1 to 2 hours. Keep stirred or it will stick and burn. Pour ...

Brown ground beef and onion in large pot. Add rest of ingredients and simmer 1 1/2 hours. Invite lots of teenagers over and party.

Cook onions and garlic until ... however). If the chili seems a little watery, raise ... hour or so and uncover (this is not usually needed).

There are no measures for ... makes this extra spicy in the winter months (good ... For extra spicy chili, add a few tablespoonfuls ... it for several hours.

Brown ground beef and drain. Also add onion and garlic. In casserole add beef, onion, garlic and other ingredients. Cook on high for 7 ...

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