4 qts. peeled, cored, chopped tomatoes (24 lg.)
1 1/2 c. chopped sweet green peppers (3 med.)
2 c. chopped onions
1 1/2 c. sugar
1 tbsp. celery seed
1/2 - 1 tsp. ground cinnamon
1/2 - 1 tsp. ground allspice
1 - 1 1/2 c. vinegar
1 tbsp. salt
1/2 - 1 tsp. ground ginger
1 tsp. ground cloves

Combine all ingredients. Bring to a boil, simmering until desired thickness, 1 to 2 hours. Keep stirred or it will stick and burn. Pour boiling hot into sterile jars leaving 1/2" headspace. Adjust caps. Makes 8 pints.