1 sm. can drained red kidney beans
2 cans chili hot beans, undrained
3 lbs. ground beef, browned & drained
1 sm. can whole tomatoes & their juice
1 can Rotel tomatoes & chilies (hot Spanish style)
2 cans tomato puree
1 med. onion, chopped
1-2 cans full of water
1/2 tsp. red cayenne pepper
3 dashes Tabasco sauce
3 tbsp. chili powder
1 tbsp. salt
1/2 tsp. black pepper
1 tsp. sugar
2 bay leaves
1 tsp. cumino powder
2 tsp. garlic salt or 2 cloves pressed garlic

Brown meat and onions in a large pot and drain off the grease. Add tomatoes, puree, beans and all the spices. Cover and simmer at least 1 hour. This is great served with Fritos and shredded cheese instead of crackers for a change.