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Results 51 - 59 of 59 for spareribs oven
Advance preparation: In Dutch oven add water (salt if desired) ... bake ribs, uncovered, at 350 degrees for 45 minutes; baste often. Serves 4.
Salt ribs; place in shallow roasting pan, meaty side up. Roast at 450 degrees for about 30 minutes. Drain excess fat from pan. Top each ...
Wash ribs, place in pot ... with your favorite barbecue sauce, cook in oven at 350 degrees for 45 minutes or until tender, basting frequently.
Salt ribs, place in shallow ... over ribs. Lower oven heat to 350 degrees. Bake ... hours. Baste every 15 minutes. If sauce is too thick add water.
Place all of the ingredients ... return to the oven, uncovered. Increase heat to ... best. This sauce keeps well in refrigerator and freezes well.
Oven 450 degrees. Salt ribs; place ... hours. Baste ribs with the sauce every 15 minutes. If sauce gets too thick, add more water. Makes 4 servings.
Cut ribs in serving pieces. Simmer until nearly tender, about 1 hour (or pressure cook). Meanwhile, prepare sauce: 1 clove garlic, crushed ...
Salt ribs; place in shallow roasting pan, meaty side up. Roast at 450 degrees about 30 minutes. Drain excess fat from pan. Top each piece ...
Preheat oven to 350 degrees. Place cooking ... mix well. Add spareribs, onion and green pepper. ... ribs very tasty but can use beef spareribs.
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