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Results 51 - 60 of 83 for spanish chicken breast
51. CHICKEN & RICE
Boil chicken until tender, cut meat off ... needed for rice. Mix rice, chicken and broth and cook until rice is done. Serves approximately 10 to 12.
Cook linguine and set aside ... heat (medium). Saute chicken until brown. Add onions, salt ... in pasta and serve with French bread. Serves 3.
53. CHICKEN PILAF
Cook rice by directions; add ... degrees for 30-40 minutes or until meat is flaky. Can be doubled in 9 x 13 pan. Can substitute fish for chicken.
54. POT AU FEU
Brown all of the meat in a skillet to remove fat. (Best to dredge short ribs in flour and pepper prior to browning.) Alternate pieces of ...
55. CHICKEN SPEDONI
Mix cut chicken with garlic, wine, 1/2 cup ... Cut lemon slices. Serve a twist of lemon over each piece with one piece of parsley. Serves 6 to 8.
Mix all ingredients, adding bananas last. Serve on bed of lettuce, avocado trim (optional). Best when made the day before.
Marinate chicken overnight in Italian dressing. Cook ... serving plate with Spanish rice and refried beans; sprinkle ... Pico de Gallo relish.
1. Boil chicken until done. 2. Make Rice-a-Roni ... more cheese on top; put pats of butter on top and cook at 350 degrees about 10-15 minutes.
59. CHICKEN AND RICE
Place chicken breasts in a large pot or ... cover mixture. Cover and bake 1 hour. Let stand covered a few minutes before serving. Makes 6 servings.
Mix marinade of garlic, oregano, ... leaves. Combine with chicken. Marinate 1 to 2 ... temperature before baking. Serve with rice. Serves 12.)
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