Results 51 - 60 of 204 for sour cream banana cake

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Bake 40 minutes at 350 ... 9x13 greased and floured pan. Mix pudding with milk; let set. Add Cool Whip. Frost cooled cake. Keep in refrigerator.

Soften shortening, sift in dry ingredients. Add bananas, milk, and vanilla. Mix ... inch pan. Mix sour cream and brown sugar. Spread on warm cake in pan. Sprinkle with the ... until frosting is set.

Combine frosting mix, oats, butter ... bowl. Beat in bananas, sour cream, banana flavoring and cake mix. After adding cake mix ... on top. Freezes well.

Flour and grease 9x13 pan. ... set aside. Blend sour cream, eggs and mashed bananas. When smooth add cake mix. Beat 2 minutes at ... Drizzle over cool cake.

Slice cake horizontally into three layers. Combine sour cream, sugar and crushed berries. ... berries, 3/4 cup bananas and sour cream mixture into ... bananas and sliced berries.



This cake tastes great from the refrigerator ... in 1 cup bananas and sour cream. Fold in flour and ... for 20 to 25 minutes. (Allentown-Trinity)

Cream butter and sugar. Sift flour, ... to milk. Add bananas and egg yolks to butter ... greased and floured cake pans. Bake at 350 degrees ... layers, top and sides.

In a large bowl, mash 2 bananas until soft. Add butter, sugar, ... mixing well. Add sour milk to mixture and blend ... greased and floured cake pans. Bake at 350°F for ... Ice cake when cooled.

Bake at 350 degrees for 15 minutes. Turn oven down to 325 degrees - 30 minutes. Use 9 x 13 inch greased cake pan. Beat well. (Augustaville)

Slice bananas into mixer bowl. Beat well. ... greased. Bake at 350 degrees for 60-70 minutes for tube or bundt pans and 50-55 minutes for 9 x 13 pan.

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