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Results 51 - 60 of 107 for solo filling
51. APRICOT NUT CUPS
Blend cream cheese and butter ... into crusts. For filling, combine egg, brown sugar, Solo Apricot Filling and nuts. Spoon ... minutes. Cool in pan.
Dissolve yeast into water and ... out your rolls. Fill rolls with nut or poppyseed. ... your own poppyseed filling: 2 cups poppyseed, 1 ... a little lemon rind.
53. RUSSIAN TORTE
Set aside yeast, 1/4 cup ... nuts. Spread apricot filling of dough. Roll out third ... dozen. A pizza cutter works great for cutting the squares!
54. ALMOND TASTIES
Remove all crust from bread ... each slice with filling covering about 3/4 of slice. ... shake. Yield is dozens and dozens of crisp little treats.
55. POTECA
Dissolve yeast in water. Stir ... rise while making filling. Roll dough paper thin, ... roll. Let rise 1 hour. Bake 40-50 minutes at 350 degrees.
56. KOLACZKI
Cream cheese and butter. Add ... Put 1/2 teaspoon filling in center of round. Bake ... for 20 minutes. Sprinkle with powdered sugar when cool.
57. POPPY SEED TORTE
Mix yeast in 1/2 cup ... Spread poppy seed filling on the rectangles and roll ... removed from the oven, rub each top with a generous pat of butter.
58. KOLACKY
Beat butter and sugar. Add ... cream. Roll into walnut size ball. Make thumbprint - fill with fruit filling. Bake at 425 degrees for 12 minutes.
Dissolve yeast and 1 tablespoon ... a teaspoonful of filling and bring together the opposite ... toothpicks immediately and reuse in remainder of dough.
60. KOLACKY
Mix butter, cheese and cake ... 2 inch squares. Fill center with filling. Pinch two corners together. ... oven until golden brown, 10-15 minutes.
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