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Results 51 - 60 of 385 for smoking brisket
Trim away excess fat from brisket, pierce both sides of ... slices across the grain. Great served with Potato salad, green beans or baked beans.
Sprinkle the brisket with all 3 of the salts and the liquid smoke. Let soak overnight, turning ... ingredients and simmer together a few minutes.
(A tangy sauce can be ... seasonings.) Place thawed brisket, fat side up in ... sprinkling of liquid smoke. Place brisket uncovered in ... everything proportionately, including time.
Sprinkle celery seed, onion salt, ... barbecue spice on brisket. Put in baking dish and sprinkle liquid smoke on top. Cover pan with ... minutes at 350 degrees.
Combine consomme, soy sauce, lemon juice, garlic and liquid smoke. Pour over brisket and marinate overnight. Bake covered ... 16 to 20 servings.
Combine salt, pepper, chili powder ... meat with liquid smoke. Place meat, fat side ... ingredients and bring to a boil. Serve with sliced brisket.
57. BEEF BRISKET
Place brisket in crock pot with fat ... on high if frozen or low if thawed. Slice against the grain of the meat. May be frozen for future use.
Place brisket, sauce, vinegar, smoke and sugar in cooking bag ... heat. (I don't add additional sugar because it's so sweet, but you may like it.)
59. BARBEQUE BRISKET
Trim all visible fat from brisket. Cover both sides of brisket with liquid smoke and other ingredients, except barbeque ... to 6 hours to cook.
Rub surface of beef brisket with salt. Place on ungreased pan. ... Pour over beef. Cover and bake in 325 degree oven until tender, about 3 hours.
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