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51.
CHICKEN LICKIN' GOOD PORK CHOPS - CROCKPOT
Mix flour, salt, dry mustard and garlic powder. Coat pork chops. Brown chops in oil in large skillet. Place browned pork chops in crockpot. ...
Ingredients: 7 (chops .. flour .. mustard .. oil .. salt .. soup ...)
52.
TANGY CROCKPOT CHICKEN
In
slow cooker
- layer carrots - green ... cooking juices. Cook 30 minutes or longer - until sauce thickens - stirring once. Yield: 4-6 servings.
Ingredients: 14 (carrots .. cornstarch .. granules .. halves .. rice ...)
53.
TERIYAKI CHICKEN IN SLOW COOKER
place chicken in a 3-1/2 to 4-quart
slow cooker
. In a small bowl, ... chicken and cabbage. This is a very yummy chicken dish, so full of flavor.
Ingredients: 10 (bok-choy .. broth .. garlic .. oil .. sauce .. seeds ...)
54.
VERDE CROCK-POT LONDON BROIL, BEEF, CHICKEN, PORK
Place meat in Crock-Pot with all the ingredients in there. I usually season my meat first and throw it all in on LOW for about 4 or 5 ...
Ingredients: 11 (beans .. cheese .. chilies .. cream .. sauce .. tortillas ...)
55.
AUNT BARB'S COCKTAIL MEATBALLS
Preheat oven to 400°F. In ... gently combine beef,
rice
, onion, ketchup, milk and ... over the meatballs. Cover and cook on LOW for 8 hours. .J.
Ingredients: 9 (beef .. milk .. oregano ...)
56.
JAYNE'S SLOW COOKER BARBECUE RIBS
Cut holes all over the ... them into the
slow cooker
. Note: Do not discard ... pour 2 cups
rice
into juice and place pan ... and enjoy. God Bless.
Ingredients: 6 (cloves .. ribs .. rice ...)
57.
SONYA'S CROCK-POT PORCUPINE MEATBALLS
In large bowl mix ground beef,
rice
, onion, salt and pepper. ... Crock-Pot. Add 2 cans tomato soup, and one can of water. Cook on low for 4 to 5 hours.
Ingredients: 6 (beef .. rice .. soup ...)
58.
STUFFED CABBAGE CASSEROLE
If you love the taste ... Transfer to a
slow cooker
. Add cabbage, green pepper and
rice
. In a bowl, combine ... serving. Yield: 4-6 servings.
Ingredients: 16 (beef .. cabbage .. ketchup .. salt .. sauce .. vinegar ...)
59.
CHICKEN CURRY IN A CROCK POT
Cut chicken into small pieces, ... all remaining ingredients except
rice
. Cover and cook on high setting 2 1/2 to 4 hours. Serve over hot
rice
.
Ingredients: 9 (rice .. salt .. sherry .. soup ...)
60.
CREOLE PORK CHOPS IN CROCK-POT
Dredge the chops in the ... to 1/2 cup
rice
in bottom of Crock-Pot. Add ... setting. If yours has one, set the temperature to 190°F for the sauce.
Ingredients: 9 (chops .. flour .. oil .. rice .. salt .. sauce ...)
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