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Results 51 - 60 of 66 for skor chocolate cake
51. SKOR CAKE
Mix together cake mix, pudding mix, eggs and ... and sprinkle over frosting. Refrigerate. HINT: Put candy bars in the freezer before crumbling.
Melt chocolate and cool somewhat. Beat brown ... to 50 minutes. Cake is done when toothpick comes ... Garnish with chopped Skor and Symphony candy bars. Serve cold.
Mix and bake chocolate cake according to directions, using a ... Sprinkle with the Skor candy bars. Cover and refrigerate until completely chilled.
54. ICE CREAM CAKE
In the bottom of a ... dribble 2 tablespoons chocolate syrup. Scoop vanilla ice cream ... ready to eat, remove from pan and serve immediately.
55. SKOR CANDY CAKE
Mix and bake in 9 ... sugar slowly. Beat until fluffy. Add 1/4 cup butter. Beat in 8 ounce Cool Whip. Crush 2 Skor candy bars on frosted cake.
Preheat oven to 350 degrees. In large bowl, mix with a fork the sugars, vanilla, butter, flour and salt. Remove 1 cup of this mixture to a ...
57. SKOR CAKE
Mix well. Bake in a ... well. Fold in one 8-ounce Cool Whip. Frost well-cooled cake. Crush 3 frozen Skor candy bars and sprinkle on frosted cake.
58. MOON CAKE
Bring water and butter to ... Whip. Drizzle with chocolate sauce. (Optional - you may ... number of calories just doesn't matter!!! Serves 20.
59. PUNCH BOWL CAKE
Prepare cake as directed and allow to ... pudding. Top with half of Cool Whip. Layer 3 crumbled candy bars. Repeat layers. Refrigerate several hours.
Bake cake according to directions on box ... cake. Let set. Refrigerate until cold. Spread Cool Whip on top. Sprinkle with crushed candy bars.
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