Recipe serves only one. Increase ... BURN BUTTER. Add shrimp and saute, cook until tender. Add white wine, flour and parsley. Serve as an appetizer or over rice.
Serve with rice. In a ... seconds. Stir in wine and lemon juice and cook 1 minute. Stir in shrimp, parsley, salt and pepper. ... high heat, stir constantly.
Ingredients: 9 (garlic .. juice .. oil .. parsley .. salt ...)
Saute garlic, parsley and onions in butter. Add white wine, salt, lemon juice and ... butter mixture. Add shrimp to the hot mixture. Saute ... to 10 minutes. Enjoy!
Preparation time: 25 minutes; total ... 1 pound fresh shrimp, peeled and deveined). Preparation: ... medium heat. Add wine and next 6 ingredients; stir ... per serving: about 125.