1 pkg. Spanish Rice-A-Roni
2 (4 1/2 oz.) cans shrimp
1 (2 oz.) can mushrooms
1/3 c. dry white wine

Prepare Spanish Rice-A-Roni according to package directions. In 2 1/2 quart casserole dish, combine cooked Rice-A-Roni with shrimp. Add mushrooms and white wine. Bake for 20 minutes in 350 degree oven. Makes 4 to 6 servings.