1 tsp. fresh garlic, chopped
2 oz. butter
1 tsp. shallots, chopped
1 oz. white wine
Pinch of flour
Chopped parsley to taste
5 med. shrimp, deveined

Recipe serves only one. Increase ingredients accordingly. Combine chopped garlic, butter and chopped shallots in a saucepan, DO NOT BURN BUTTER. Add shrimp and saute, cook until tender. Add white wine, flour and parsley. Serve as an appetizer or over rice.