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Results 51 - 60 of 131 for shrimp peas carrots
Heat 1 tablespoon salad oil in frying pan. Fry beaten eggs with dash of salt and make scrambled eggs. Remove from pan. Heat 1 tablespoon ...
Soak noodles in cold water 10 minutes. Bring to boil, remove from heat and let steep until tender. Rinse and drain. Cut noodles into ...
Using sharp cleaver, thinly slice carrots and mushrooms. Thaw shrimp, if frozen. Shell and ... Add bok choy, pea pods, mushrooms, and bean sprouts; ... at once. Serves 4.
54. PASTA PRIMAVERA
Heat a large, deep skillet ... cauliflower, zucchini, and carrot and stir-fry 2 minutes. Increase ... minutes. Stir in peas, ham, and green onion, ... Stir in cooked shrimp. Season to taste with ... 4 to 6 servings.
55. FRIED RICE
Add all ingredients; quickly stir-fry in soy sauce.
Thaw shrimp in frozen shell and devein ... Add cauliflower and carrots; stir-fry 3 minutes. Add pea pods, mushrooms, and bean sprouts; ... mein noodles. (Serves 4.)
Heat oil and saute pork, shrimp, chicken and Chinese sausage ... seasonings. Bring to a boil mixing well. Serve immediately with scallion leaves on top.
Start to thaw the shrimp if frozen. Shell and devein shrimp. Prepare 2 medium carrots, thinly sliced, and 1 ... 3 minutes. Add pea pods, mushrooms, and bean sprouts. ... minute. Serve at once.
59. PASTA PRIMAVERA
In food processor or blender, ... 3 minutes. Add shrimp and remaining vegetables; stir over ... Parmesan cheese; toss thoroughly. Makes 4 servings.
60. PANSIT
Sauté the garlic till brown. ... mixed with the shrimp, then all the vegetables, ... then mix the vegetables to the noodles. Serve hot.
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