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Results 51 - 60 of 62 for sherry french
Saute onions in butter, mix ... dash of cooking sherry if desired. Toast bread and ... cheese, place in bowl and ladle soup over bread and cheese.
Using a large pot, slowly ... stock, white wine, sherry, Worcestershire sauce and garlic. ... Float croutons and cheese atop. Yields 4-6 servings.
Saute onions in butter or ... 15 minutes. Add sherry and cook 2 minutes longer. Serve ... croutons and grated Parmesan cheese. Yield: 1 quart.
54. FRENCH CHICKEN
The day before serving, saute' ... Add salt, pepper, sherry, and jelly. Bring to ... uncovered. Turn every 20 minutes. Serves with rice pilaf.
Chop onions and saute in ... beef bouillon cube, sherry, salt and pepper. Simmer ... Place crocks under broiler and leave just until cheese melts.
Slice onions julienne. In large pan saute onions in butter until translucent. Add sherrry wine, reduce, stirring frequently. Add chicken ...
Brown onions in large saucepot. ... to taste, thyme, sherry, water, bouillon cubes, bay ... 400 degrees for 15 to 20 minutes until cheese melts.
Saute onions in butter until soft. Add beef broth and sherry wine, simmer 15 minutes. Ladle ... degrees until cheese melts, forming a light crust.
Saute onions in butter until ... of cognac or sherry. Top each with a ... cheese. Cover and heat in a 325 degree oven for 10 minutes. Makes 6 bowls.
1. Saute onions in butter until translucent, stirring add little water if necessary. 2. Add bouillon, seasoning, cognac, low boil for 30 ...
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