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Results 51 - 60 of 92 for seashell macaroni
Mix all ingredients well, then refrigerate 12 hours. If dry, add a mixture of mayonnaise and French dressing.
Cook macaroni as directed. Drain. Place in ... toss gently to blend. Sprinkle with grated cheese, salt and pepper. Garnish with chopped parsley.
Cook macaroni according to package directions; drain. ... Combine mayonnaise and mustard. Spoon over salad, toss gently. Cover and chill. Serves 6.
In saucepan melt 2 tablespoon ... quart casserole toss macaroni and tuna. Pour sauce over ... 350 degrees for 25 to 30 minutes or until bubbly.
Drain salmon, break into chunks. Cook macaroni, drain and cool. Mix other ingredients in bowl. Fold in mayo and sour cream.
Mix all ingredients and refrigerate for 24 hours. Bake at 350 degrees for 1 hour. Serves 6.
Mix together all ingredients; chill for 24 hours. Bake at 350 degrees for 1 hour. Makes 6 servings.
58. SEA SHELL SALAD
Mix all above ingredients and serve cold on lettuce.
Mix all ingredients together. Chill for 24 hours. Bake at 350 degrees for 1 hour. Makes 6 servings.
60. PIZZA SALAD
Mix together oil, vinegar, oregano, salt and pepper for dressing. Pour over salad. Chill before serving.
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