2 c. uncooked seashell macaroni
2 c. chopped celery
1 1/2 c. diced cooked chicken
1/2 c. minced onion
1/2 c. chopped green pepper
1/2 c. sweet pickle cubes
1/2 c. sliced pimento olives
1 c. mayonnaise
2 tsp. prepared mustard

Cook macaroni according to package directions; drain. Rinse and drain again. Combine macaroni and next 6 ingredients. Combine mayonnaise and mustard. Spoon over salad, toss gently. Cover and chill. Serves 6.