1 lb. seashell macaroni, cooked according to directions
1/2 lb. provolone cheese, chopped
1/2 lb. pepperoni, chopped
3 tomatoes, cut up and remove seeds
2 green peppers, chopped
1 jar black olives, pitted and cut up
1 jar green olives, cut up
2 - 3 stems celery, cut up
3/4 c. salad oil
1/2 c. vinegar
1 tbsp. oregano
1 tbsp. salt
1 tsp. pepper

Mix together oil, vinegar, oregano, salt and pepper for dressing. Pour over salad. Chill before serving.