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Results 51 - 60 of 70 for savory beef stew
Mix flour, salt and pepper. Coat beef with flour mixture. Heat oil ... salt, sage and thyme until mixture resembles fine crumbs, stir in milk.
52. SAVORY MEAT LOAF
Lightly but thoroughly mix together all ingredients. Shape into a loaf and place in baking pan. Bake at 375 degrees about 1 hour.
Combine and shape into 1 inch balls; brown in large saucepan. Pour off drippings. Add soup and water. Cook over low heat for 15 minutes; ...
Brown ground beef and onions. Drain. Add seasonings. ... cheddar cheese. Serve with biscuits or instant mashed potatoes. Makes 4 to 6 servings.
Combine ground beef, salt, Worcestershire sauce, basil ... cook together. If using raw carrots and onions, cook first before making meatballs.
56. SAVORY STEW
Cut the beef chuck in 1 1/2 inch ... paprika, allspice and sugar. Simmer 2 hours. Add carrots, onions and potatoes and cook until vegetables are done.
57. SAVORY BEANS
Layer ground beef, tomatoes, Veg-All and beans. Should make 2 complete layers. Top with bread crumbs. Bake at 350 degrees for 1 1/2 hours or longer.
58. SAVORY SPAGHETTI
Brown meat in large heavy skillet over medium heat. Add onion and green pepper and cool 5 minutes. Add mushrooms, tomato sauce and mix ...
Brown beef chunks in butter. Add mushrooms, ... Add gradually. Cook until slightly thickens. Serve with almond/poppyseed noodles. Serves 8 to 10.
Brown ground beef and onion. Drain and add ... degrees for 15 minutes or until heated through. Serve with mashed potatoes or biscuits. Serves 4-6.
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