1 lb. ground beef
1/2 tsp. Worcestershire sauce
Dash of pepper
1 (10 1/2 oz.) can cream of mushroom soup
1/2 c. water
1 c. cooked French style green beans, drained
1/2 tsp. salt
1/4 tsp. basil
1 (8 1/2 oz.) can sliced carrots, drained
1 (8 oz.) can sm. white onions, drained

Combine and shape into 1 inch balls; brown in large saucepan. Pour off drippings. Add soup and water. Cook over low heat for 15 minutes; stir now and then. Add remaining ingredients. Heat; stir now and then.