1 lb. ground beef
1 sm. onion, diced
1 sm. green pepper, diced
1 can chopped mushrooms
1 (8 oz.) tomato sauce
6 drops Tabasco
2 1/2 c. tomatoes (stewed)
2 c. water
2 tsp. salt
1/4 tsp. Worcestershire sauce
4 oz. spaghetti

Brown meat in large heavy skillet over medium heat. Add onion and green pepper and cool 5 minutes. Add mushrooms, tomato sauce and mix lightly. Stir mixture of tomatoes, water, salt, pepper, Worcestershire sauce and Tabasco into meat mixture. Add uncooked spaghetti and bring to a boil. Cover tightly, reduce heat to low and simmer for 40 minutes. Uncover and simmer 15 more minutes. Serves 6.