Results 51 - 60 of 109 for sausage rice stuffing

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1. Preheat oven to 350 ... heat, cook beef, sausage, reserved chopped pepper and ... hot. Serve over rice with additional Parmesan cheese if desired. Makes 6 servings.

1. Preheat oven to 350 ... heat, cook beef, sausage, reserved chopped pepper and ... hot. Serve over rice with additional Parmesan cheese if desired. Makes 8 servings.

Boil water in 3 quart ... 375F. Mix beef, rice, onions, salt, pepper, garlic, ... rolls 2-3 times while baking. This is an ethnic Romanian dish.

This dish takes a lot ... and add uncooked rice and raw egg. Season lightly ... Add sauerkraut, Polish sausage, ham hocks (with 2 ... beer. Great left overs.

Halve squash; scoop out some ... 10 minutes. Cook rice. Steam sausage 10 minutes. Skin and mash ... foil. Bake at 350 degrees for 45 to 55 minutes.



Wash peppers and remove seeds. Parboil 5 minutes in water to cover. Remove from water and fill with remaining ingredients which have been ...

Cut up chicken into small pieces. Scramble sausage in frying pan. Follow directions on rice package for preparation of rice, ... Sprinkle with herb stuffing mix that has been tossed ... degrees for 30 minutes.

Prepare turkey for stuffing as directed on package. Prepare stuffing: Prepare rice according to package directions. Meanwhile, cook sausages 20 minutes in 12 inch ... Makes about 4 cups.

Cut cooked chicken into small pieces. Scramble sausage in frying pan. Follow directions on rice package using broth instead of ... casserole. Sprinkle with stuffing mix tossed with melted butter. ... 30 minutes. Serves 12.

Stew chicken breasts for 25 ... stock. Prepare the rice according to the instructions on ... for water. Fry sausage in skillet and remove from ... followed by herbed stuffing. If desired, melt some ... degrees for 30 minutes.

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