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Results 51 - 60 of 1,310 for sausage onions potatoes
51. SAUSAGE BAKE
Preheat oven to 375. On ... cooking spray. Place sausage, potatoes, carrots and onions on foil and sprinkle with ... potatoes are soft. Enjoy.
Sauté sausage, onions, celery, garlic, and carrots ... high heat. Add remaining ingredients and simmer on medium heat until vegetables are done.
Wash and cut the potatoes into bite-sized pieces. Pour the ... in. Chop the onions into small pieces and mix ... you use the sausage, remove from the casings ... chunks throughout the mixture)
NOTE: I do not add ... 350°F. I slice onion and precook the potatoes with sliced onion in pan ... bottom blender mixture, potatoes/onions, mushrooms, shredded cheese. Repeat. On top, I use Polish sausages split in half and I ... the next day, too.
It is best to start the potatoes first, because they take a ... Lacho! Slice smoked sausage about 1/2 inch thick and ... with the 2 onions. Once the smoked sausage ... both together! ENJOY! :)
The smoked sausage adds a wonderful flavor for ... (or Crock-Pot), put potatoes, cabbage, onions and smoked sausage, cover with ... simmer until well blended.
Clams- 1.5-2 lbs. per person ... ¼ stick pcs) Sausage (pork) 1.5 per person +10% Potatoes- 1.5 medium red per ... & whole) Sweet Potato- .25 lb per person +10% (Cut potato sized) Onion 1.5 per person +10% (Medium, ... BIG pot, Layer: Onions, potatoes, Sweet potatoes, clams ... 10 min of cooking.
Great with steamed broccoli and buttermilk biscuits! Chop onion and green pepper, place in bowl, add mushrooms. Cut smoked sausage in bite size pieces and ... Peel and cut potatoes (a little thicker than potato chips), place in bowl of ... 1/2 stick butter, onions, green peppers, mushrooms and ... minutes before serving. . Dameron
Add olive oil to Instant ... setting and cook sausage until brown on all sides. ... put in diced onions and minced garlic. After cooking a minute, add diced potatoes and half of the Creole ... when done and serve.
Preheat oven to 375°F. Wash potatoes, pat dry. Coat with ... slices. Stuff with sausage, bell peppers and onions between slices. Drizzle butter or ... 375°F for 45 minutes.
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