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Results 51 - 60 of 60 for sausage chicken jambalaya
Mix all ingredients together; bring to a boil. Reduce heat. Simmer until rice is done. Ready to serve.
Boil chicken and sausage until tender. Reserve liquid. Saute ... heat. Add 2 1/2 cups reserved liquid and rice. Cook covered until rice is tender.
Cut up chicken, wash and season with ... and tender. Add sausage. Add rice, salt and ... until rice is done. Keep covered. Serves 8 - and good!
Put chicken, salt and pepper into ... remove grease. Fry sausages and drain. Cut into pieces. ... more boiling water as it cooks for moisture.
Boil chicken (whole or parts) and sausage until tender. Reserve liquid. Saute ... reserved liquid and rice. Cook covered until rice is tender.
Saute onion, green pepper and garlic in hot oil in skillet, stirring frequently until tender. Stir in meats and cook for 5 minutes. Add all ...
Season chicken and cook with oil in ... after 10 minutes of cooking time. Continue cooking an additional 10 to 15 minutes, or until rice is done.
Heat oil; add vegetables and cook slowly until tender. Add meats; cook for 5 minutes. Add balance of ingredients, turn into a casserole; ...
In large (8 quart) covered ... 5 minutes. Add chicken and shrimp and cook 8 ... Makes 6 servings. Jambalaya can be made with a variety of meat combinations: sausage and ham, ham and chicken, ... match the meat combination.
Season chicken with creole seasoning. Drop cut ... the color in Jambalaya. Do not brown too ... can make a sausage Jambalaya using just smoked sausage ... the true Jambalaya flavor.
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