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Results 51 - 60 of 76 for sauerkraut cake
Combine first 5 ingredients in ... with flour. Stir in sauerkraut. Bake in greased and floured layer pans at 350 degrees for 25 to 30 minutes.
Combine dry ingredients. Cream butter ... add 2/3 cup sauerkraut, rinsed, drained and coarsely ... degrees for 25 minutes in greased 13 x 9 inch pan.
Rinse sauerkraut thoroughly and cut up into ... and salt. Gradually add powdered sugar to make spreading consistency. Beat well and frost cake.
Sift flour and measure, add ... until smooth. Add sauerkraut and mix thoroughly. Pour into ... for 35 to 40 minutes. Frost with chocolate icing.
Sift flour and measure. Sift ... ingredients, alternate with water. Beat until smooth. Stir in sauerkraut. Mix thoroughly. Bake at 375, 35 minutes.
Cream butter and sugar. Beat in eggs one at a time. Add vanilla. Sift dry ingredients together. Add to cream mixture, adding water. Beat ...
Sauerkraut adds moistness and coconut-like texture, ... to this fudge cake. In large mixing bowl, ... to make spreading consistency; beat well.
Drain and rinse sauerkraut several times with water, drain ... in sauerkraut with a fork. Bake in a greased pan at 350 degrees for 30 minutes.
Cream butter and sugar. Beat ... addition. Stir in sauerkraut. Bake in greased and floured 9 x 13 inch pan for 35 to 40 minutes at 350 degrees.
60. SAUERKRAUT CAKE
Preheat oven to 350 degrees. ... bundt pan. Squeeze sauerkraut until dry, place in food ... minutes or until cake tester inserted in center of ... serving. Makes 20 servings.
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