Use a 4 quart pot ... a boil. Add sauerkraut to the pot after washing ... potatoes, carrot and bay leaf, black pepper. Cover and ... be added if desired.
Sift flour in mixing bowl; ... until melted. 2. Sauerkraut. Drain 2 cups sauerkraut; ... with whole cloves, bay leaf and pinch of nutmeg. Heat ... CLOVES BEFORE FILLING PIEROGI.
Chop meat and potatoes in ... potatoes, and 1 bay leaf in large kettle; barely cover ... drain and rinse sauerkraut with cold water. Combine sauerkraut ... meat, simmer 1 hour.