Results 51 - 60 of 60 for sauerkraut bay leaf

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Use a 4 quart pot ... a boil. Add sauerkraut to the pot after washing ... potatoes, carrot and bay leaf, black pepper. Cover and ... be added if desired.

Place small amount of olive ... Stir in drained sauerkraut and bay leaf. Simmer, covered, one and ... (garlic, if desired). Serve. Serves 8 to 10.

Brown meat and onions. Add to tomatoes, rice, sauerkraut, soup and seasonings. Mix well. Bake at 350 degrees for 1 1/2 hours.

Bring to boil. Cook 15-20 minutes. Add 4 potatoes, peeled and cut into thick slices on top. Put 4 smoked pork chops and 4 knockwurst, ...

Brown the cut up bacon in skillet; add chopped onion and saute. Add sugar, salt and spices. Mix and pour over once washed kraut (be careful ...



1 can (10 1/2 oz.) ... can (14 oz.) sauerkraut 1 can (1 lb. 12 ... tsp. pepper 1 bay leaf (optional) 1 tbsp. sugar 2 ... day before and reheated.

57. PIEROGI
Sift flour in mixing bowl; ... until melted. 2. Sauerkraut. Drain 2 cups sauerkraut; ... with whole cloves, bay leaf and pinch of nutmeg. Heat ... CLOVES BEFORE FILLING PIEROGI.

1 1/2 qt. sauerkraut canned (Vlasic) 1 qt. 14 ... chopped onion 1 bay leaf 6 med. potatoes, peeled Cut ... whole potatoes and bake 1 more hour.

Chop meat and potatoes in ... potatoes, and 1 bay leaf in large kettle; barely cover ... drain and rinse sauerkraut with cold water. Combine sauerkraut ... meat, simmer 1 hour.

Pour sauerkraut into 2 1/2 to 3 ... 1 onion, 1 bay leaf, 2 whole allspice and ... gradually. Have at least 1-1 1/2 inches of liquid at all times.

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