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sauces pesto
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sauces pesto
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51.
PESTO SAUCE
Put a handful of parsley and a scoop of oil in a fry pan. Put 1/4 cup of cheese and a 1/4 cup of oregano. Fry for 1 minute.
Ingredients: 5 (cheese .. oil .. oregano .. parsley .. pinenuts)
52.
PESTO SAUCE
Put oil in blender. Add basil and blend well. Add salt, garlic, or garlic powder, butter and blend well. Add cream cheese in chunks, ...
Ingredients: 6 (cheese .. cloves .. leaves .. oil .. salt ...)
53.
PESTO SAUCE
Combine the basil, garlic and ... al dente pasta of any type. For more elegant touch, mix the
pesto
with 1/2 cup of heavy cream before tossing.
Ingredients: 9 (cheese .. garlic .. leaves .. locatelli .. oil ...)
54.
ITALIAN PESTO SAUCE
Put in blender and blend to a cream sauce. Top your favorite pasta.
Ingredients: 6 (basil .. cheese .. garlic .. nuts .. oil .. parsley)
55.
PESTO SAUCE
Place all ingredients in blender and blend. Serve 1 tablespoon on top of hot pasta.
Pesto
may be stored in refrigerator for several weeks.
Ingredients: 6 (cheese .. garlic .. nuts .. oil .. parsley ...)
56.
JULIES PESTO SAUCE
Combine in blender 1/4 cup parsley, 1 cup fresh basil leaves or 1/4 cup of the dried herb, 1 cup freshly grated Parmesan cheese, and whirl, ...
Ingredients: n/a
57.
PESTO SAUCE
Put all ingredients into blender or food processor container. Cover and process until smooth. Toss with hot, cooked pasta. Serve ...
Ingredients: 7 (basil .. cheese .. cloves .. nuts .. oil .. salt ...)
58.
NOODLES WITH PESTO SAUCE
Combine all ingredients except noodles, mix well. The sauce may be made ahead and refrigerated. If made ahead, add an additional 2 ...
Ingredients: 11 (cheese .. leaves .. noodles .. nuts .. oil .. parsley ...)
59.
PESTO SAUCE
Puree all ingredients in a food processor fitted with the steel blade or a blender. Makes enough sauce for 1 pound of macaroni. Hint: Make ...
Ingredients: 7 (cheese .. garlic .. leaves .. oil .. salt .. walnuts ...)
60.
PESTO SAUCE
Combine all ingredients in a blender or food processor and blend/process until smooth. Serve over pasta.
Ingredients: 4 (basil .. nuts .. oil ...)
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