Results 51 - 60 of 191 for sauces pesto

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Put a handful of parsley and a scoop of oil in a fry pan. Put 1/4 cup of cheese and a 1/4 cup of oregano. Fry for 1 minute.

Put oil in blender. Add basil and blend well. Add salt, garlic, or garlic powder, butter and blend well. Add cream cheese in chunks, ...

Combine the basil, garlic and ... al dente pasta of any type. For more elegant touch, mix the pesto with 1/2 cup of heavy cream before tossing.

Put in blender and blend to a cream sauce. Top your favorite pasta.

Place all ingredients in blender and blend. Serve 1 tablespoon on top of hot pasta. Pesto may be stored in refrigerator for several weeks.



Combine in blender 1/4 cup parsley, 1 cup fresh basil leaves or 1/4 cup of the dried herb, 1 cup freshly grated Parmesan cheese, and whirl, ...

Put all ingredients into blender or food processor container. Cover and process until smooth. Toss with hot, cooked pasta. Serve ...

Combine all ingredients except noodles, mix well. The sauce may be made ahead and refrigerated. If made ahead, add an additional 2 ...

Puree all ingredients in a food processor fitted with the steel blade or a blender. Makes enough sauce for 1 pound of macaroni. Hint: Make ...

Combine all ingredients in a blender or food processor and blend/process until smooth. Serve over pasta.

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