Results 51 - 59 of 59 for sauce for potato wedges

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Brown the ground beef in ... and sugar. Simmer for 30-45 minutes on low heat. ... tortilla chips or wedges of tortilla wrappers, top with ... ketchup or barbecue sauce. Top with onion slices ... bag for another meal.

In hot oil in Dutch ... stir into beef mixture. Arrange tomato wedges, skin side up, on top. Simmer, covered, 10 minutes until slightly thickened.

Cut potatoes up, leaving skins ... butter and add sauces to it. Then add a ... garlic powder. Pour over potatoes. Bake at 400 degrees for 1 hour.

Melt butter in pan, remove from heat. Add other sauce ingredients and stir until mixed well. Cut each into 4 wedges, slash each wedge crosswise ... at 425 degrees for 35 minutes or until fork ... over occasionally while baking.

Scrub potatoes and prick with ... a 425°F oven for 40 to 45 minutes or ... Cool. Cut each potato lengthwise into 4 wedges. Scoop out the inside ... and hot pepper sauce. Using a pastry brush, ... cream. Makes 24 wedges.

Preheat oven to 450°F. Cut potatoes into wedges. In a large bowl, combine oil, hot sauce, thyme, paprika and cumin. ... pepper and roast for 20 minutes, turning once. Yield: 4 servings.

Cut potatoes into 4 wedges. Cut each wedge crosswise ... of bottom of potato. Place in ice water for 1 hour. Dry with paper ... butter and barbecue sauce. Bake at 425 degrees, ... until tender. Serves 6.

Cook potatoes and onions for 15 minutes. Drain. Return to ... stir into the sauce. Combine mushrooms with potatoes ... 10. A great one-dish meal.

Melt butter and stir in other ingredients to make sauce. Cut up cheese and ... Microwave on high for 15-18 minutes, stirring after 8-9 ... degrees for 45-60 minutes.

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