Results 51 - 60 of 189 for salt pork turkey

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Combine sausage, onions and celery in a large skillet. Cook over medium heat, stirring until sausage is crumbled. Drain well. Combine ...

Cook sausage until browned and celery and onions until tender, then drain. In large bowl, combine with the remaining ingredients; stir ...

Bring water and salt to a boil, stir in ... from refrigerator and let stand 15 minutes. Bake at 350 degrees for 50-55 minutes. Yield 8 servings.

Cook salt pork 30 minutes in 6 or ... and water. Cover and bring to a boil. Reduce heat and cook until done or tender, about 50 to 60 minutes.

TOPPINGS: Heat oil and cook onion in a large pot for 5 minutes without browning. Add garlic and meat and stir until meat is no longer pink. ...



Beat together egg and ricotta ... tomato sauce, water, salt, pepper and basil. Simmer ... noodles, follow the cooking instructions on the package.

Brown hamburger, bacon (not the pieces) and onion. Add all other ingredients. Mix together and bake at 350°F for 40 to 45 minutes. I ...

Cook sausage and ground chuck until pink is gone; drain grease and add tomato paste, water and spices. Roll out 1 can crescent rolls and ...

If needs moistening, add some tomato juice or try V-8. Mix ingredients together, shape into loaf and put in pan. Bake at 350 degrees for 1 ...

Beat eggs slightly in mixing ... cup chicken broth, salt, pepper and 1/4 teaspoon ... mixture comes to a boil and thickens. Yield: 4 servings.

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