Results 51 - 60 of 168 for salmon vegetables

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Combine oil, catsup, sugar and ... mix well. Put salmon in 9 x 13 dish. ... Parmesan cheese. Sprinkle over fish. Bake 25 to 30 minutes at 350 degrees.

In medium-size bowl mix salmon, potatoes, egg, onion, 1/4 ... until heated through and golden brown. Serve with Tartar Sauce. Makes 4 servings.

Cook macaroni. Drain and rinse ... a bowl, mash salmon, including bones. Add Worcestershire, ... Refrigerate. Serve chilled. Makes 8 - 1 1/2 cup servings.

Drain salmon, reserving 1 tablespoon of ... aside. Saute frozen vegetables in oil until well heated. ... dressing and serve on a bed of lettuce.

Mix eggs and milk in ... a fork. Add salmon and separate into chunks. Add ... saucepan. Add frozen vegetables, return to boil, cover ... 1, 655 ms sod.



In medium saucepan cook long-cooking vegetables in small amount of boiling ... thaw shrimp and salmon, if frozen. Peel and ... and fun to eat!

Place salmon steaks in shallow glass baking ... coals, 8 minutes. Baste with sauce. Turn and cook 7-10 minutes longer, or until fish flakes easily.

Drain salmon, reserving 2 tablespoons liquid. ... thickened and bubbly. Stir in salt, pepper, and peas. Serve over patties. Yield: 4 servings.

Prepare potatoes. Drain salmon; remove bones and skin. ... (Add more crumbs if needed.) Pan fry in vegetable oil about 5 minutes on each side.

Drain juice and remove bones from salmon. Crumble crackers and add ... Drop into hot oil and fry until golden brown on each side. Serves 4 to 6.

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