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Results 51 - 60 of 202 for russian tea tang
Mix ingredients together and store ... quart container. Makes 64 servings. To make 1 cup of tea: 1 cup of hot water & 1 to 2 teaspoons of tea mix.
52. RUSSIAN TEA
Combine instant breakfast drink, sugar, instant tea, spices and salt. Store ... dissolved. For 1 quart, combine 1/3 cup mix with 1 quart boiling water.
Mix all ingredients well. Store in air tight container. To serve, use 2 teaspoons to a tea cup of boiling water.
54. RUSSIAN TEA
Mix and store in tightly ... heaping teaspoons to a mug of hot water. This is a tangy, mild, smooth tea. Really great during the cold winter months.
Mix and store in airtight container. Three heaping teaspoons to a cup of hot water.
56. RUSSIAN TEA
In storage container mix Tang, instant tea, cloves and cinnamon. Shake ... This is a nice change from coffee or tea on cold days or for guests.
57. RUSSIAN TEA
Mix all together. Use 1 tablespoon to mug of hot water.
58. RUSSIAN TEA
Mix together all ingredients.
59. RUSSIAN TEA
To one mug of boiling water, add 1/2 level teaspoon tea mix. Keep tea mix in covered container (i.e., Tupperware) at room temperature.
Mix - store in airtight ... Use 2-3 teaspoons per cup of hot water. Note: If you prefer STRONG tea - use 1 cup rather than 1/2 cup instant tea.
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