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Results 51 - 60 of 108 for rotel tomato chili
51. CHILI
Brown meats. Add all other ingredients. Bring to boil and then simmer for about 30 minutes. For more juice add water.
Cook 4 hours and serve.
Brown ground meat with onion, Worcestershire sauce, salt and pepper and a dash of garlic powder. Drain off excess fat. Add remaining ...
54. CHILI
Brown beef, add other ingredients, except for beans, oil and flour. Cover and simmer for 1 hour. In small bowl, mix oil and flour until ...
In a heavy pan heat ... cheese, beans, meat and onions. Top with egg. Serve with chili con queso. Melt cheese and tomatoes. Serve in small dishes.
Brown ground beef and sausage, drain grease. Use pastry cutter or fork to mince. Dice cheese into 1-inch chunks. Mix all ingredients. Heat ...
Brown meat and drain. Add next 4 ingredients and cook for 20 minutes. Add rest of ingredients and cook 1 to 2 hours. Yield: 21 pints.
58. CHILI CON CASO
Melt cheese in crockpot, add tomatoes and soup. Saute onion, garlic, green pepper; add beef and sausage, brown and drain well. Stir all ...
59. CROCK POT CHILI
Brown turkey, add other ingredients to crock pot. Cook 8-10 hours. Serves 8. Equals 4 protein, 2 vegetables. Use 2 cans beans and 1 serving ...
60. CHILI
Brown meat and onions; add ... simmer for 2 hours. Mix corn meal and water together. Add to chili, add beans and simmer another 15-20 minutes.
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