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Results 51 - 60 of 800 for roll ups beef
Combine beef, 1/2 cup onion, bread ... a long side, roll up. Place in 13x9 inch ... Gently heat through. Remove loaf from dish. Serve with gravy.
On flat working surface lay out all beef slices. Spread mustard over entire ... your fingers, slowly roll meat over pickle and continue ... Quickly brown roll ups in hot oil. Remove from ... cornstarch for your gravy.
53. BEEF HOUSE ROLLS
Mix 3/4 cup water, sugar, ... Punch down. Form rolls and let rise again. Bake ... Check after 10 minutes. Cover with foil if too brown. Serves 24.
Pound meat to make thinner. ... slice of meat. Roll up and fasten with wooden ... or more. Make a luscious brown gravy with cornstarch. Enjoy!
Beat cheese, mustard, Tabasco, chives, ... Spread some of mixture on each beef or salami slice, roll into cigar like shapes, cover and refrigerate.
Dissolve sugar, salt, and Crisco ... off balls for rolls into 3 round 9-inch greased ... oven. TIP: Grease hands to form rolls, very sticky dough.
Flatten steak. Spread mustard, salt ... on meat and roll up. Either tie or secure with toothpicks. Brown roll-ups in a little oil. Place ... minutes. This freezes well.
In a small baking dish, ... the steak and roll steak. Use a toothpick just ... another bowl. Dip roll-ups in egg, then roll them ... minutes. Yield: 6 servings.
Spread 2 tablespoons of stuffing on each steak and roll like a jelly roll. Then ... barbequed 3" from hot briquets will take about 20 minutes.
Cook beef slowly in broth in crock ... tender, remove to plate, shred and pile on Kaiser roll. Top with sauteed vegetables and serve. Serves 6 to 8.
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