3 oz. cream cheese, softened
1/2 tsp. dry mustard
3 drops Tabasco
1 tbsp. chopped chives
2 tbsp. minced parsley
3 tbsp. mayonnaise
Dash of salt
12 slices dried beef or salami

Beat cheese, mustard, Tabasco, chives, parsley and mayonnaise until smooth and well blended. Add salt to taste. Spread some of mixture on each beef or salami slice, roll into cigar like shapes, cover and refrigerate.