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Results 51 - 60 of 94 for roasted lengthwise
51. BEEF CASSEROLE
In large skillet brown meat in hot shortening. Add undrained tomatoes, carrots, celery, onion, salt, paprika, chili powder and pepper. ...
52. SUKIYAKI
Make two of these: Arrange vegetables and meat on 2 large platters. Cover and store in refrigerator. Place Wok or large electric skillet in ...
Shape beef into 1 large patty. Heat 1 tablespoon of the oil in wok over high heat. Add beef patty and brown for 2-2 1/2 minutes on each ...
54. ROAST BEEF
Make 4 (1 inch) deep cuts into various parts of roast. Insert onion quarter and ... degrees according to timetable for roasting meat. Serves 6.
55. GYPSY PASTA
Saute onion in olive oil with green pepper until limp. Add tomatoes, artichoke hearts, red peppers and herbs. Stir then add olives and ...
Combine in sauce pan and ... sliced onions on roast and arrange potatoes and carrots ... meat, carrots and potatoes once or twice during cooking.
Preheat broiler. Spread bread with ... bread with peppers, roast beef or turkey, cheese and ... Cover with top half of bread. 6 to 8 servings.
Brown roast in oven over medium heat. ... roast. Top with catsup, cover. Bake in 325 degree oven for 2 hours or until tender, basting occasionally.
Make dressing in small sauce pan. Combine first 9 ingredients. Bring to a boil, boil 2 minutes. Stir an remove from heat, let cool. Mix ...
Put chicken 1/2's on foil large enough to bring up over the top and wrap tightly. Cut butter into 1/4 inch slices and arrange over the ...
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