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Results 51 - 60 of 81 for roast dinners
Cut fat from roast. Place roast in 10"x13" ... with foil, cook on grill 30 minutes on high. Heat. Then 1 1/2 hours on low heat. Serves 4 to 6.
Brown meat in Dutch oven ... Seal with foil. Roast in 325 degree oven for ... vegetables. Cut 6 holes in top of bag. Follow directions on cooking bag.
Trim fat from roast; brown in skillet on ... cornstarch in cold water; add juices. Cook and stir until thickened and bubbly for 2 minutes. 6 servings.
Stir first 5 ingredients with mixer. With electric knife or sharp butcher knife, cut through middle of rolls. (They will be cut in half; do ...
Prepare noodles, add rest of ingredients and bake at 350 degrees for 1 hour. 30 servings.
Preheat oven to 350 degrees. ... pepper the chuck roast and place on onions. Arrange ... with cold tomato and hot pepper relish. Makes 8 servings.
Blend above ingredients and spread over meat. Place on heavy foil and cup edges to hold 1 cup red cooking wine in casserole or small ...
Add small amount of water, dash of garlic and pepper. Cover with foil. Bake 3 hours until done at 350 degrees. Take meat out of juice. Add ...
Cut chicken into small pieces. In a little oil, brown chicken lightly on both sides. Reserve pan drippings. Pinch sausage with a fork and ...
60. BOILED DINNER
In a large Dutch oven, melt butter, put in roast and brown on both sides. ... pot, cut up meat and arrange on platter. Serve broth on the side.
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