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Results 51 - 60 of 1,100 for rice tomato casserole
51. LAMB CASSEROLE
Combine rice, tomato paste, lamb, green pepper, parsley, ... in 2 quart casserole. Pour boiling water over ... at 375 degrees for 1 1/2 hours.
1. Cut off tops of ... 4. Add tomatoes, tomato sauce, garlic, basil, oregano, 1 ... 7. Add chuck, rice, and 1 cup of ... in 3 quart casserole. Pour remaining tomato mixture ... hour. Makes 6 servings.
Cook raw rice (not instant) about 30 minutes ... grease and add tomato sauce, catsup, chili seasoning mix ... and bake 45 minutes at 300 degrees.
Brown ground beef and onion; ... except cheese. Simmer 10 minutes. Pour into casserole dish and top with cheese. Bake at 350°F until bubbly.
Cook rice in water 45-50 minutes. Drain ... ingredients with rice in greased casserole. Stir well to mix. Cover and bake at 350 degrees for 1 hour.
Combine rice, green pepper, celery, onion, ... 2 quart shallow casserole. Combine mayonnaise, tomato juice, salt, and pepper. Pour ... the shrimp and scallops.
Cook sausage, set aside, cook ... Pour half of rice in casserole (1 1/2 quart). Add sausage, ... ahead of time. Bake at 350 degrees for 45 minutes.
Place a plastic colander in ... In a 3-quart casserole, combine ground beef, celery, onion, tomatoes, rice, chili powder, pepper, and ... until rice is soft.
Place all ingredients in casserole. Bake 1 1/2 hour at 350 degrees, stirring once or twice in the first half of cooking time.
Place uncooked Gorton's Fillets in the bottom of an ungreased baking dish. Mix all ingredients except cheese and spoon evenly over fillets. ...
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