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Results 51 - 60 of 74 for rice quiche
51. LOW - FAT QUICHE
Press cooked brown rice into pan and coat with ... cooled crust. Bake at 425 degrees for 40 minutes. Let stand 10 minutes before serving. Serves 6.
About 1 1/4 hours before ... blended. Sprinkle cooked rice over bottom of crust; pour ... during baking. Bake quiche 55-60 minutes until filling and ... cholesterol, 710 mg sodium.
Heat oven to 375 degrees. Combine rice, 1 slightly beaten egg, ... tomato wedges on top. Bake an additional 5 minutes. You can use leftover rice.
54. BROCCOLI QUICHE
Press cooked brown rice into pan and coat with ... cooled crusts. Bake 425 F. for 40 minutes. Let stand 10 minutes before serving. Serves six.
55. CHINESE QUICHE
Heat oven to 350 degrees. ... for cookware. Beat rice, soy sauce, ginger and ... loosen crust. Let quiche stand 10 minutes before serving. ... c. water 1/8 tsp. ginger
56. CRAB MEAT QUICHE
Preheat oven to 425 degrees. ... fill with raw rice. Bake 15 minutes or ... minutes or just when custard seems set when quiche is gently shaken.
Press rice on bottom of buttered pie ... well. Pour into pie plate and bake at 375 degrees for 20-30 minutes, until set - serve with tossed salad.
Heat oven to 375 degrees. Combine rice, 1 slightly beaten egg, ... until knife inserted comes out clean. Let stand for 10 minutes before serving.
Gently press rice on bottom and sides of ... pour over cauliflower. Bake at 375 degrees for 30-35 minutes. Cut into 8 equal portions and serve.
Line a 9 inch pastry quiche dish with pastry; trim excess ... rack. Gently press rice on bottom and sides of ... degrees for 30 to 35 minutes.
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