Can also use 1 (7 oz.) package wild pecan rice (only use 1/2 package). Brown sausage in a skillet; drain, reserving ... a shallow 2-quart casserole. Cover and bake at ... done. Yield: 8 servings.
Prheat oven to 350 degrees. Brown sausage, stirring constantly to keep ... Drain grease; add rice. Pour mixture in 2 quart casserole. Add soup; cover and bake 40 minutes. Makes 5 servings.
Brown sausage, onion, celery and parsley. ... soup mix and rice for 1 minute. Mix with ... a 2 quart casserole dish. Sprinkle with bread crumbs. ... for approximately 1 hour.
Brown sausage until light brown, then drain ... a 2 quart casserole. Bake in a 350 ... the cans of chicken-rice soup. You also can double ... Leftovers can be frozen.
Brown sausage, drain with slotted spoon, ... 2 1/2 quart casserole. Drain all but 3 ... casserole dish, add rice and broth, stir well, cover ... dish with fried chicken.
Cook rice according to directions on box. Brown sausage. Drain fat. Combine rice, ... ingredients in 2 quart casserole. Bake at 350 degrees for 1 hour.
Brown sausage in skillet; drain off fat. ... Add soup, milk, rice and seasoning. Pour into casserole. Bake covered 30 minutes ... uncovered 20 minutes longer.
Fry sausage in small chunks; our off ... of water. Add rice and cook according to package ... put in a casserole and bake for 30 minutes in a 350 degree oven. Serves 10.