Results 51 - 60 of 497 for rice casserole sausage

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Cook rice in boiling water until done. Fry sausage in small cakes. Remove from ... rice. Add milk and mix. Bake 1 1/2 hours at 300 degrees in oven.

Can also use 1 (7 oz.) package wild pecan rice (only use 1/2 package). Brown sausage in a skillet; drain, reserving ... a shallow 2-quart casserole. Cover and bake at ... done. Yield: 8 servings.

Prheat oven to 350 degrees. Brown sausage, stirring constantly to keep ... Drain grease; add rice. Pour mixture in 2 quart casserole. Add soup; cover and bake 40 minutes. Makes 5 servings.

Brown sausage, onion, celery and parsley. ... soup mix and rice for 1 minute. Mix with ... a 2 quart casserole dish. Sprinkle with bread crumbs. ... for approximately 1 hour.

Brown sausage until light brown, then drain ... a 2 quart casserole. Bake in a 350 ... the cans of chicken-rice soup. You also can double ... Leftovers can be frozen.



Brown sausage, add vegetables and saute ... Place in 2-quart casserole; cover with foil and bake at 325 degrees for 1 hour or until rice is tender.

Brown sausage, drain with slotted spoon, ... 2 1/2 quart casserole. Drain all but 3 ... casserole dish, add rice and broth, stir well, cover ... dish with fried chicken.

Cook rice according to directions on box. Brown sausage. Drain fat. Combine rice, ... ingredients in 2 quart casserole. Bake at 350 degrees for 1 hour.

Brown sausage in skillet; drain off fat. ... Add soup, milk, rice and seasoning. Pour into casserole. Bake covered 30 minutes ... uncovered 20 minutes longer.

Fry sausage in small chunks; our off ... of water. Add rice and cook according to package ... put in a casserole and bake for 30 minutes in a 350 degree oven. Serves 10.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index