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Results 51 - 60 of 69 for rice bread
Mix dry ingredients. Add wet ... until moistened. Bake in greased loaf pan at 425 degrees for 25 minutes or until bread springs back to touch.
52. CORN BREAD
Combine the above. Add and stir until smooth: 4 tbsp. melted shortening 2 eggs Bake at 425 degrees for 20 to 25 minutes.
Blend butter with sugar thoroughly ... floured. Use a bread and butter plate and divide ... push it up all around so it will be same thickness.
54. BANANA BREAD
Cream shortening, add sugar slowly and cream well; add eggs and beat. Add riced bananas. Add the flour, salt and soda which have been ...
55. SPOON BREAD
To well beaten yolks add ... Then add cooked rice and milk. Make mixture very ... beaten stiff. Bake in 350 degree oven for about 45-50 minutes.
In medium bowl, mix 1 cup flour, the sugar, salt, caraway seeds and yeast. Combine water, milk, butter and onion flakes in small saucepan. ...
57. BANANA BREAD
Cream butter, add sugar and blend. Beat in eggs, then bananas - mix flour and baking soda, and salt; add to above and blend. Pour into loaf ...
58. BATTER BREAD
Boil milk and water together. ... combined cornmeal and rice. Stir in remaining ingredients. Pour ... loaf pan and bake at 350 degrees until firm.
In large bowl sift together flour, sugar, baking powder, baking soda and salt. In small bowl, beat together egg, oil, orange juice, orange ...
60. SPOON BREAD
Melt the butter in a shallow 8 or 9 inch baking dish while preheating the oven to 375 degrees. Mix the cornmeal, milk and salt in a small ...
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